Bakers Edge
Aug
16
2010
Brownie fanatics, meet your new best friend.
Love brownies? So do we. (Who doesn’t, right?) We think the best ones have moist centers, a paper-thin crackly crust, and lots of chewy edges. If you agree, you’ll love the Edge Brownie Pan™. It’s the only gourmet brownie pan that adds two chewy edges to every serving. The pan’s patented sidewalls also improve baking performance by circulating heat evenly to the pan’s middle, where food typically takes longer to bake.
Unlike baking pans that have multiple cavities (like a cupcake pan), our single-chamber design allows the batter to be easily spread. Use a flexible spatula, or simply give the pan few firm shakes. The batter will settle evenly throughout the pan during baking, so every serving will be baked to perfection at exactly the same time. Our pan also has a quality nonstick coating and smooth, round corners so it’s always easy to clean. It’s made of heavy-gauge cast aluminum for superior strength and the 9” x 12” size is perfect for box mixes, as well as most recipes for 9” x 9” and 9” x 13” conventional pans. A nylon spatula and a brownie recipes insert are included.
Widely acclaimed for its innovation and quality since its launch in 2006, our Edge Brownie Pan™ has quickly become one of the most talked-about new products in bakeware. Thanks to the word-of-mouth from our loyal fans and fellow brownie fanatics, our pan has been featured on the Martha Stewart Show, the CBS Early Show, NBC’s Today Show.
Now tell me that does not look yummy!
I always thought I was strange that when I made brownies (which are my all time favorite sweet treat!) that I would eat all the outside edges first. I like them kind of chewy, with a hint of crispy, and the centers soft and chewy! But apparently- I am not the only one!
In comes Bakers Edge to my rescue!
And yes- I am a messy baker- but they tasted divine!!!
Now- on to the ultimate Lasagna Pan! Everyone knows I am not a cook. BUT – I have managed over the years to perfect lasagna since it is hubby’s favorite dish in life! And now – with my new Bakers Edge Lasagna Pan, it has made my life 100x easier to make it look as appetizing as it tastes! Because of the separate chambers, you can layer to your hearts desire- because it is 50% deeper than the brownie pan!
With zero worries about it collapsing or sliding around.
(Especially helpful if you like to layer on the cheese like we do!
I would have shown you a picture of the pan I made- if hubby had let it sit long enough for me to get a picture- but he was impatient and it was half gone before I got to it! Guess that means it was a hit! ha ha!
Unique Features
* Keeps lasagna layers neatly stacked (Prevents Collapse)
* 50% more volume than our Edge Brownie Pan
* One Continuous chamber, so sauces flow easily through the pan
* A perfect fit for standard- size lasagna noodles
* Interior sidewalls circulate heat evenly to every serving
* Hard anodized construction with premium non stick coating
* All pans are 100% made in the USA
Now on to the best part! Bakers Edge is offering two lucky Aubut Family Readers some Awesome Gift Packs!!
Winner #1 – will get the Brownie Pan, Lasagna Pan, AND 2 Bakers Edge Tshirts and stickers!
Winner #2- will receive a Brownie Pan!
To Win:
You MUST be a follower of Aubut Family
(1st comment- let me know you follow with GFC)
**Bonus Entries**
(Please leave a separate comment for every entry- if it says 3 entries to grab the button- leave 3 entries!)
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(Can be done daily! 2 entries each day! )
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Winner will be drawn September 8th !!!
**Thank you to Bakers Edge for sponsoring this Giveaway!**** I did receive products for review- no other compensation. All opinions are mine alone**
